Die Saligen

The fine dining Die Saligen combines haute cuisine, fine wines, excellent service, and a special interior design. In a refined and elegant atmosphere, the restaurant serves dinner (and lunch as well on weekends) with a strong commitment to raising awareness about the products and optimum processing methods.

A comprehensive wine list and, upon request, a wine pairing selected to match your personal taste, highly discreet and attentive waiting staff, and the special atmosphere of the different restaurant areas available to our guests—from the dining hall, patio, and terrace to the Gothic parlour—complete the culinary fine-dining experience at the Saligen.

Born in 1996 in Sant’Angelo Lodigiano, grew up just steps away from the open countryside. His passion for cooking began at the age of five, when, during a summer spent helping a neighbour prepare ravioli, preserves, and pickled vegetables, he discovered his true path.

After graduating, he began his professional training in local restaurants and five-star hotels. He then joined the team of Carlo Cracco, where he worked for several years—first as sous-chef in Portofino and later taking charge of his restaurant in Emilia-Romagna. Alongside this experience, he further enriched his career with two outstanding stages at Contrada Bricconi and at Ristorante Reale di Niko Romito.

His cuisine is contemporary and essential, deeply connected to the land and open spaces.

Tradition and innovation coexist in dishes that tell the story of their ingredients, respecting and enhancing them with simplicity and balance.